Tomato and white wine sauce recipe

Tomato and White Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato and white wine sauce recipe is a delightful addition to any dish, adding a burst of flavor and sophistication. Made with ripe tomatoes and a splash of white wine, this sauce is both tangy and savory. It pairs perfectly with pasta, seafood, or grilled vegetables, creating a versatile and delicious option for any meal. The combination of tomatoes and white wine creates a balance of sweetness and acidity, making this sauce a crowd-pleaser.

Keywords: tomato, white wine, sauce, recipe, versatile.

Tomato and white wine sauce recipe details

Tomato and white wine sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

500 g	plum tomatoes, peeled
1 medium	onion, finely chopped
1 clove(s)	garlic, crushed
1 tbsp	tomato puree
1 tbsp	olive oil
200 ml	white wine
1 tbsp	fresh basil, chopped
	salt and freshly ground pepper, to taste

Instructions

Gently fry the onion and garlic with a bit of oil until softened.

Add the tomatoes, the tomato puree and white wine. Simmer for about 15 minutes until thickened. Stir occasionally.

Add basil and season to taste.

This tomato sauce is very versatile: simply add canned fish or defrosted seafood to make a richer sauce for your favourite pasta.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a