Tomato and roasted garlic soup recipe

Tomato and Roasted Garlic Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and comforting Tomato and Roasted Garlic Soup recipe. This delightful dish combines the richness of roasted garlic with the tanginess of tomatoes, resulting in a savory and satisfying soup. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for a cozy weeknight meal. The roasted garlic adds depth and complexity to the soup, while the tomatoes bring a burst of freshness. Get ready to indulge in a bowl of warm goodness with this delectable Tomato and Roasted Garlic Soup.

Keywords: tomato, roasted garlic, soup recipe, flavorful, comforting

Tomato and roasted garlic soup recipe details

Tomato and roasted garlic soup recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4 large	tomatoes, chopped
4 clove(s)	garlic, whole
2 tbsp	olive oil
½ tsp	cayenne pepper
1 tsp	paprika
2 tsp	ground coriander
1 tsp	dried thyme
500 ml	vegetable broth
2 tbsp	Parmesan cheese, grated
1 small	onion, chopped
	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Transfer garlic cloves and tomato into an oven proof pan and drizzle with olive oil,sprinkle with salt and pepper and roast in the oven for 30-45 minutes.

After removing from the oven, squeeze out the softened garlic.

Pour a bit of oil into a saucepan and sauté onion until soft. Add vegetable stock and bring to boil.

Add remaining ingredients, except the Parmesan cheese, and cook for 5 minutes on medium heat and stir occasionally.

Remove from heat and leave to cool a little. Process in batches in a blender until smooth.

Pour the soup into serving bowls and sprinkle with Parmesan cheese.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a