Tomato and mushroom soup recipe

Tomato and Mushroom Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious tomato and mushroom soup that is perfect for a comforting and hearty meal. The combination of ripe tomatoes and earthy mushrooms creates a rich and flavorful base. With just a handful of ingredients, this recipe is quick and easy to make. Serve it with a crusty bread for a complete and satisfying meal.

Keywords: tomato, mushroom, soup, recipe, comforting

Tomato and mushroom soup recipe details

Tomato and mushroom soup recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

3	tomatoes, chopped
4	button mushrooms, chopped
1	onion, sliced
1	potato, grated
1 tsp	red chilli powder
2 tsp	black pepper powder
	salt, to taste
2 tsp	lemon juice
1 tsp	ginger paste
1 tsp	garlic paste
	oil for frying

Instructions

Combine tomatoes, chili powder and lemon juice in a blender and process until pureed.

Deep fry onion sliced and set aside.

Take a frying pan, add 1 or 2 drops of oil and add ginger and garlic paste. Cook for 45 seconds over medium heat.

Add tomato puree to the pan and cook for 2 minutes, add grated potato and salt and cook for another 2 minutes.

Add sliced mushroom to the pan and cook, covered, for 3 minutes.

Add black pepper and mix well, cook for another minute. Adjust seasoning if necessary.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a