Tomato and bean salad with fried basil recipe

Tomato and Bean Salad with Fried Basil recipe

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Recipe intro

This recipe for Tomato and Bean Salad with Fried Basil is a refreshing and nutritious dish that combines the vibrant flavors of tomatoes and beans with the aromatic touch of fried basil. The salad is simple to prepare, making it perfect for a quick lunch or as a side dish for a summer barbecue. The juicy tomatoes, tender beans, and crispy basil create a delightful texture and taste combination. With its colorful presentation and healthy ingredients, this salad is sure to impress your guests.

Keywords: tomato, bean, salad, fried basil, refreshing.

Tomato and bean salad with fried basil recipe details

Tomato and bean salad with fried basil recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

15 g	basil leaves
40 ml	extra vergin olive oil
300 g	cherry tomatoes, halved
1 can(s)	mixed beans, (400g)
	lemon juice
	salt and freshly ground black pepper

Instructions

Set 5 of the basil leaves aside. In a pan heat the oil and fry the remaining leaves briefly until crispy but not burnt.

Drain and rinse the beans, drain again and place them into a bowl. Add the tomatoes, the basil and the oil and toss gently. Season to taste with lemon juice, salt and pepper.

Serve sprinkled with the remaining basil leaves.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a