Tomato and bean salad with fried basil recipe

Tomato and Bean Salad with Fried Basil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tomato and Bean Salad with Fried Basil is a refreshing and nutritious dish that combines the vibrant flavors of tomatoes and beans with the aromatic touch of fried basil. The salad is simple to prepare, making it perfect for a quick lunch or as a side dish for a summer barbecue. The juicy tomatoes, tender beans, and crispy basil create a delightful texture and taste combination. With its colorful presentation and healthy ingredients, this salad is sure to impress your guests.

Keywords: tomato, bean, salad, fried basil, refreshing.

Tomato and bean salad with fried basil recipe details

Tomato and bean salad with fried basil recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

15 g	basil leaves
40 ml	extra vergin olive oil
300 g	cherry tomatoes, halved
1 can(s)	mixed beans, (400g)
	lemon juice
	salt and freshly ground black pepper

Instructions

Set 5 of the basil leaves aside. In a pan heat the oil and fry the remaining leaves briefly until crispy but not burnt.

Drain and rinse the beans, drain again and place them into a bowl. Add the tomatoes, the basil and the oil and toss gently. Season to taste with lemon juice, salt and pepper.

Serve sprinkled with the remaining basil leaves.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a