Real English Rice Pudding

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for real English rice pudding is a classic dessert that is loved by many. Made with simple ingredients like rice, milk, sugar, and vanilla, it is a comforting and creamy treat. The rice is cooked until tender and infused with the flavors of the vanilla and milk, creating a rich and indulgent pudding. Serve warm or chilled for a delightful dessert that will transport you to the heart of England.

Keywords: English, rice pudding, dessert, classic, creamy.

Real english rice pudding recipe details

Real english rice pudding recipe, recipe Rating: 4.6
Number of votes:111

This is rich, creamy, and cozy. The best rice pudding i have ever eaten. My mother is from England and she always made rice pudding for a treat.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 3 cups. spring water
• 1/3 cup dry long grain rice
• 1 12oz. can evaporated milk
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1 cup. sugar

Preparation method

Prep: 10 mins | Cook: 1 hour 5 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour water into glass loaf dish. Pour rice evenly over the bottom of the dish. Put rice and water into a 375 degree oven for 35 minutes.
3. Meanwhile put sugar, nutmeg, cinnamon, and vanilla in a measuring cup. Pour about 1/3 of the can of evaporated milk into the sugar mixture and stir together. Heat mixture in microwave for 45 seconds and stir. After the rice and water come out of the oven pour sugar mixture into the rice while stirring gently, then pour the remaining evaporated milk into the dish and sprinkle the top with nutmeg (about a teaspoon or so).
4. Put back into the oven for 30 minutes.