Tomatillo salsa recipe
Tomatillo Salsa
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Recipe intro
This tomatillo salsa recipe is a delicious and tangy Mexican condiment that pairs perfectly with tacos, quesadillas, and grilled meats. Made with fresh tomatillos, jalapenos, cilantro, and lime juice, this salsa has a bright and vibrant flavor that will surely impress your taste buds. It's incredibly easy to make and can be customized to suit your preferred level of spiciness. Whether you're hosting a party or simply looking to add some zing to your meals, this tomatillo salsa recipe is a must-try!Keywords: tomatillo salsa, Mexican condiment, tangy, fresh ingredients, customizable.
Tomatillo salsa recipe details
A simple, warm, authentic Mexican salsa to serve with chips or on burritos, tacos or enchiladas.
Ready in: 15 mins
Ingredients
Serves: 4- 1 pound tomatillos, husked
- 1 jalapeno pepper, halved lengthwise and seeded
- 1/3 cup cilantro leaves
- 1 clove garlic, chopped
- Salt, to taste
Preparation method
Prep: 5 mins | Cook: 10 mins1. Place tomatillos and jalapeno in a skillet set over medium-high heat. Cook until soft, 8 to 10 minutes, turning every few minutes to keep the peppers from burning. Remove from heat.
2. When the tomatillo/jalapeno mixture has cooled, transfer to a food processor and add remaining ingredients. Puree for 15 to 30 seconds, until salsa reaches desired consistency.
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