Tomatillo Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomatillo salsa recipe is a delicious and tangy Mexican condiment that pairs perfectly with tacos, quesadillas, and grilled meats. Made with fresh tomatillos, jalapenos, cilantro, and lime juice, this salsa has a bright and vibrant flavor that will surely impress your taste buds. It's incredibly easy to make and can be customized to suit your preferred level of spiciness. Whether you're hosting a party or simply looking to add some zing to your meals, this tomatillo salsa recipe is a must-try!

Keywords: tomatillo salsa, Mexican condiment, tangy, fresh ingredients, customizable.

Tomatillo salsa recipe details

Tomatillo salsa recipe, recipe Rating: 4.5
Number of votes:101

A simple, warm, authentic Mexican salsa to serve with chips or on burritos, tacos or enchiladas.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 pound tomatillos, husked
• 1 jalapeno pepper, halved lengthwise and seeded
• 1/3 cup cilantro leaves
• 1 clove garlic, chopped
• Salt, to taste

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Place tomatillos and jalapeno in a skillet set over medium-high heat. Cook until soft, 8 to 10 minutes, turning every few minutes to keep the peppers from burning. Remove from heat.
2. When the tomatillo/jalapeno mixture has cooled, transfer to a food processor and add remaining ingredients. Puree for 15 to 30 seconds, until salsa reaches desired consistency.