Tofu chocolate mousse recipe
Tofu Chocolate Mousse recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This Tofu Chocolate Mousse recipe is a delightful and guilt-free dessert option for chocolate lovers. Made with silky tofu, cocoa powder, and a touch of sweetness, it offers a rich and creamy texture that will satisfy your sweet tooth. This recipe is not only vegan but also gluten-free, making it suitable for a wide range of dietary preferences. With just a few simple ingredients and minimal effort, you can whip up this decadent treat in no time.
Keywords: tofu, chocolate mousse, dessert, vegan, gluten-free.
Tofu chocolate mousse recipe details
Ingredients
| 500 g | soft tofu |
| 50 g | cocoa powder |
| 30 g | carob powder |
| 8 tbsp | granulated sugar |
| 120 ml | soy milk |
Instructions
Combine all the ingredients in a blender and purée until smooth and creamy.Pour the mousse into six individual dessert bowls and chill in the fridge before serving.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tofu chocolate mousse recipe
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