Toffee sauce for pancakes recipe

Toffee Sauce for Pancakes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Toffee sauce for pancakes recipe, recipe Rating: 4.6
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Ingredients

50 g	butter, unsalted
50 g	muscovado sugar
2 tbsp	golden syrup
2 tbsp	whipping cream

Instructions

Combine the butter, sugar and golden syrup in a small saucepan and bring slowly to the boil, stirring continuously.

Reduce the heat and simmer until sauce is thickened. Stir in the cream, then remove from heat and set aside to cool.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a