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Toffee cake recipe

Posted on Jan 12th, 2022
by Matthew
Categories:
  • Recipes

Toffee Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • indulgent
  • irresistible
  • sweet tooth
  • toffee cake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that will satisfy your sweet tooth? Look no further than this irresistible Toffee Cake recipe. This delectable dessert combines the rich flavors of buttery toffee with a moist and fluffy cake base, creating a heavenly combination that is sure to please everyone's taste buds. Whether you're hosting a special occasion or simply craving something indulgent, this recipe is guaranteed to be a crowd-pleaser. So grab your apron and get ready to bake up a mouthwatering Toffee Cake that will leave you wanting more!

Keywords: Toffee cake, recipe, sweet tooth, irresistible, indulgent

Toffee cake recipe details


By thesmartcookiecook.com
A recipe of Toffee cake recipe. Read more below.
Toffee cake recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

350 g flour, self-rising, sifted
140 g butter
170 g castor sugar
2 large eggs
120 ml milk
½ tsp rum extract
1 tsp baking powder
For the topping:
40 g butter
1 tbsp flour, self-rising, sifted
60 g brown sugar
60 g pecans, chopped
½ tsp ginger, ground

Instructions

Preheat oven to 180°C and grease a cake tin.

Batter:
Combine sifted self-raising flour, baking powder, butter, caster sugar, eggs, milk and rum extract in a bowl. Beat well until smooth. Put into prepared tin.

Topping:
Beat together softened butter, sifted flour, brown sugar, chopped pecan nuts and ginger.

Bake for around 60 – 70 minutes or until skewer inserted in middle comes out clean. Cool in tin for 10 minutes and then turn out cake and leave to cool on wire rack.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Toffee cake recipe

Recipe type: xarchivex

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  • indulgent
  • irresistible
  • sweet tooth
  • toffee cake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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