Toffee butter crunch recipe
Toffee Butter Crunch recipe
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Recipe intro
If you're craving a sweet treat that combines the rich flavors of toffee and butter with a satisfying crunch, this toffee butter crunch recipe is perfect for you. This easy-to-follow recipe will guide you through the process of creating delectable toffee butter crunch bites that are sure to impress your friends and family. With just a handful of ingredients and a little bit of patience, you'll be able to enjoy these irresistible treats in no time. So grab your apron and get ready to indulge in a mouthwatering combination of toffee, butter, and crunch!Keywords: toffee, butter, crunch, recipe, sweet treat
Toffee butter crunch recipe details
Ingredients
230 g | butter |
170 g | sugar |
1 tbsp | corn syrup |
3 tbsp | water |
150 g | almonds, blanched, chopped |
500 g | chocolate, melted |
Instructions
Melt butter in a large saucepan. add sugar, corn syrup, and water. Cook over medium heat, stirring occasionally.Stir in chopped nuts and spread in into well-greased pan. Cool thoroughly.
Turn out on waxed paper and spread top with half the melted chocolate. Sprinkle with half the finely chopped nuts and cover with waxed paper; invert. Spread again with remaining chocolate and sprinkle top with remaining nuts.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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