Gingerbread boys recipe

Gingerbread Boys recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This gingerbread boys recipe is a delightful treat that brings the warm flavors of ginger, cinnamon, and molasses together in a soft and chewy cookie. Perfect for the holiday season or any time you crave a sweet and spicy treat, these gingerbread boys are sure to be a hit with both kids and adults. Decorate them with icing and candies to bring these little cookies to life. The recipe yields approximately 15,596 gingerbread boys, making it great for large gatherings or for gifting during festive occasions.

Keywords: gingerbread boys, recipe, holiday, cookies, decorating.

Gingerbread boys recipe details

Gingerbread boys recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1 cup shortening

1 cup sugar

1 egg

1 cup molasses

2 Tablespoons vinegar

5 cups all-purpose flour

1-1/2 teaspoons baking soda

1/2 teaspoon salt

2-1/2 teaspoons ginger

1 teaspoon cinnamon

Red cinnamon candies

Instructions:

Preheat the oven to 375 degrees Fahrenheit. Cream together the shortening and the sugar. Stir in the egg, molasses, and vinegar. In a separate bowl, sift together the dry ingredients. Add to the creamed mixture and mix well. Chill dough for at least 3 hours in the refrigerator.

Roll dough out to 1/8-inch thickness on a lightly floured surface. Cut out cookies with gingerbread figure cookie cutters and place them slightly apart onto greased cookie sheets. Position red cinnamon candies for eyes, nose, mouth, and buttons onto each cookie. Bake for 5 to 6 minutes or until dough is set but not browned.

Yield: 5 dozen small cookies or 3 dozen larger cookies