Toaster Oven Four Cheese Macaroni

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious macaroni recipe? Look no further than this toaster oven four cheese macaroni! With a perfect blend of four different cheeses, this recipe guarantees a creamy and flavorful dish that will satisfy your cravings. The best part? It can be prepared in a toaster oven, making it a convenient option for those who don't have access to a full-sized oven. Get ready to indulge in a cheesy delight that will leave you wanting more.

Keywords: toaster oven, four cheese, macaroni, recipe, creamy

Toaster oven four cheese macaroni recipe details

Toaster oven four cheese macaroni recipe, recipe Rating: 4.7
Number of votes:119

Four cheeses are better than one? You bet they are. And a simple recipe you can make in your toaster oven is best of all.
Ready in: 1 hour

Ingredients

Serves: 3

• 1/2 tablespoon vegetable oil
• 1 (8 ounce) package elbow macaroni, cooked according to package directions
• 1/4 cup butter
• 1/4 cup shredded Muenster cheese
• 1/4 cup shredded Cheddar cheese
• 1/4 cup shredded sharp Cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 4 ounces cubed processed cheese food
• 3/4 cup half-and-half
• salt and pepper to taste

Preparation method

Prep: 25 mins | Cook: 35 mins

1. Preheat toaster oven to 350 degrees F and lightly coat an 8×8-inch baking dish with nonstick cooking spray.
2. Butter the hot cooked pasta and place in a saucepan over low heat. Add cheeses and half and half. Toss to combine and season with salt and pepper, then pour into baking dish.
3. Dot with butter, cover with foil, and bake for 25 minutes. Remove foil and bake for 10 minutes more.