Toasted mushroom rolls recipe

Toasted Mushroom Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Toasted Mushroom Rolls recipe, a delightful twist on the classic appetizer. These rolls are filled with a savory mixture of saut�ed mushrooms, garlic, and herbs, all wrapped in a crispy puff pastry shell. The result is a mouthwatering combination of earthy flavors and a satisfying crunch. Perfect for any gathering or as a tasty snack, these Toasted Mushroom Rolls are sure to impress your guests with their irresistible taste and elegant presentation.

Keywords: Toasted, Mushroom Rolls, Recipe, Appetizer, Puff pastry

Toasted mushroom rolls recipe details

Toasted mushroom rolls recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1/4 cup butter

1/4 cup finely chopped green onions

1/2 teaspoon curry powder

2-1/2 cups finely copped mushrooms

1 Tablespoon chopped fresh parsley

2 Tablespoons all-purpose flour

2/3 cup light cream

1 Tablespoon sherry or port

1/2 teaspoon salt

1/4 teaspoon pepper

1 loaf thinly sliced bread

1/3 cup butter, melted

Instructions:

Preheat oven to 425 degrees. In large skillet, melt 1/4 cup butter and add onions and curry powder. Saute until onions are soft. Add mushrooms and parsley. Cook over medium-high heat, stirring until moisture has evaporated. Stir in flour until well blended. Add cream and bring to a boil, stirring constantly. Reduce heat and simmer for 1 to 2 minutes or until thickened. Remove from heat. Add sherry and seasonings. Let cool. Cover and refrigerate until needed.

Remove crusts from bread slices. Flatten bread with rolling pin. Cut each slice into squares and fit into mini-muffin tin. Fill with mushroom mixture. Bake for 8 to 10 minutes or until crisp and golden.

Makes: about 40