Ginger lemon sauce recipe

Ginger-Lemon Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a zesty and tangy twist to your dishes? Look no further than this delicious ginger lemon sauce recipe. Bursting with the flavors of fresh ginger and zesty lemon, this sauce is the perfect accompaniment for a variety of dishes. Whether you're drizzling it over grilled chicken, tossing it with stir-fried vegetables, or using it as a dipping sauce for spring rolls, this recipe is sure to elevate your culinary creations. Get ready to tantalize your taste buds with this easy-to-make and versatile sauce.

Keywords: ginger, lemon, sauce, zesty, tangy

Ginger lemon sauce recipe details

Ginger lemon sauce recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1-1/2 cup sugar

2/3 cup lemon juice (Realemonis fine)

2-1/2 Tablespoons cornstarch

1 lemon rind, finely minced

2 Tablespoons fresh ginger root, finely minced

Instructions:

Mix all ingredients in a large sauce pan and bring slowly to a boil, stirring frequently. Let simmer for about 15 minutes, taking care not to allow it to boil over. (It expands exponentially once it starts to boil and makes a bloody awful mess of the stove.) Strain through a fine-mesh strainer and serve with gingerbread pancakes.

Hint: You might want to serve the syrup warm with a dollop of lightly salted butter melted in it at the last minute. I personally don’t like it that way, but most of our guests do. The syrup will store indefinitely, unrefrigerated, in a bottle with good seal (e.g., a commercial juice jar).