Toast with ham and mushrooms recipe

Toast with Ham and Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious breakfast idea? Look no further than this mouthwatering Toast with Ham and Mushrooms recipe. This simple yet flavorful dish combines crispy toast, savory ham, and saut�ed mushrooms for a satisfying and comforting meal. Whether you're hosting a brunch or simply want to treat yourself, this recipe is sure to impress.

Keywords: toast, ham, mushrooms, breakfast, easy.

Toast with ham and mushrooms recipe details

Toast with ham and mushrooms recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 slice(s)	toast, roasted
2 slice(s)	Gouda cheese
2 slice(s)	ham
4	mushrooms, sliced
	salt and freshly ground black pepper
	garlic powder
1 tbsp	tartar sauce
1 tbsp	tomato puree

Instructions

Preheat the oven to 200°C.

Spread some tartar sauce and tomato purée on the toasts. Cover with the ham and the mushroom slices. Season with pepper and garlic powder. Top with the cheese and bake for 5-10 minutes or until the cheese has melted.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a