Ham and swiss strata recipe

Ham and Swiss Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast casserole recipe? Look no further than the Ham and Swiss Strata! This flavorful dish combines layers of ham, Swiss cheese, and bread soaked in an egg mixture, creating a savory and satisfying meal. Perfect for brunch or a lazy weekend morning, this strata is sure to impress your family and friends. Get ready to indulge in a hearty and cheesy breakfast delight!

Keywords: Ham and Swiss, strata recipe, breakfast casserole, easy recipe, brunch

Ham and swiss strata recipe details

Ham and swiss strata recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

8 slices white bread, crusts removed and cubed

1-1/2 cups ham, diced

1-1/2 cups Swiss cheese, shredded

8 eggs

2 cups milk

4 Tablespoons butter, melted

1/2 teaspoon dry mustard

salt and pepper, to taste

Instructions:

Butter a 9 x 13 x 2-inch ovenproof dish. Layer the dish with the bread, then the ham, then the Swiss cheese. Whisk together the eggs, milk, butter, dry mustard, and salt and pepper. Pour over bread mixture and cover. Refrigerate overnight. Uncover and bake for 50 minutes at 350 degrees. Let stand for 5 minutes. Cut in squares and serve.

Note:1 small chopped onion and/or 1 cup sliced mushrooms can be added.

Serves:6