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  • Ham and swiss strata recipe

Ham and swiss strata recipe

Posted on Feb 23rd, 2017
by Matthew
Categories:
  • Recipes

Ham and Swiss Strata recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ham and swiss strata recipe. Read more below.
Ham and swiss strata recipe, recipe Rating: 4.6
Number of votes:93
Ingredients
8 slices white bread, crusts removed and cubed
1-1/2 cups ham, diced
1-1/2 cups Swiss cheese, shredded
8 eggs
2 cups milk
4 Tablespoons butter, melted
1/2 teaspoon dry mustard
salt and pepper, to taste

Instructions:

Butter a 9 x 13 x 2-inch ovenproof dish. Layer the dish with the bread, then the ham, then the Swiss cheese. Whisk together the eggs, milk, butter, dry mustard, and salt and pepper. Pour over bread mixture and cover. Refrigerate overnight. Uncover and bake for 50 minutes at 350 degrees. Let stand for 5 minutes. Cut in squares and serve.

Note:1 small chopped onion and/or 1 cup sliced mushrooms can be added.

Serves:6

Related posts:

Corned beef cabbage calzones recipe Ham and tarragon eggs recipe Mustard chili barbecued chicken recipe Sourdough bread recipe


Reference: Ham and swiss strata recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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