Tipsy red berry jam recipe
Tipsy Red Berry Jam recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 500 g | strawberries, hulled and diced |
| 250 g | redcurrants, cleaned |
| 250 g | red gooseberries, cleaned and halved |
| 1 tsp | grated orange peel |
| 500 g | jam sugar |
| 4 tbsp | vodka |
Instructions
In a saucepan mix the berries with orange peel and the sugar. Allow to soak for 30 minutes.
Bring to a boil. Boil for 4 minutes, adding the vodka in the last few seconds.
Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.
Preparation time:
ca. 25 min
ca. 10 min
ca. 30 min
easy
n/a
Tags: recipe, Tipsy red berry jam recipe, diy, how to cook, prepare Tipsy red berry jam recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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