Tipsy red berry jam recipe
Tipsy Red Berry Jam recipe
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Recipe intro
This Tipsy Red Berry Jam recipe is a delightful twist on traditional homemade jam. Bursting with the flavors of fresh red berries, this jam gets an added kick from a splash of your favorite red wine. The combination of sweet and tangy fruits, along with the subtle hint of alcohol, creates a unique and irresistible spread. Perfect for spreading on toast or using as a filling for pastries, this jam is sure to become a favorite.Keywords: Tipsy, Red Berry Jam, Recipe, Homemade, Wine.
Tipsy red berry jam recipe details
Ingredients
500 g | strawberries, hulled and diced |
250 g | redcurrants, cleaned |
250 g | red gooseberries, cleaned and halved |
1 tsp | grated orange peel |
500 g | jam sugar |
4 tbsp | vodka |
Instructions
In a saucepan mix the berries with orange peel and the sugar. Allow to soak for 30 minutes.Bring to a boil. Boil for 4 minutes, adding the vodka in the last few seconds.
Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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