Tipsy red berry jam recipe

Tipsy Red Berry Jam recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tipsy Red Berry Jam recipe is a delightful twist on traditional homemade jam. Bursting with the flavors of fresh red berries, this jam gets an added kick from a splash of your favorite red wine. The combination of sweet and tangy fruits, along with the subtle hint of alcohol, creates a unique and irresistible spread. Perfect for spreading on toast or using as a filling for pastries, this jam is sure to become a favorite.

Keywords: Tipsy, Red Berry Jam, Recipe, Homemade, Wine.

Tipsy red berry jam recipe details

Tipsy red berry jam recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	strawberries, hulled and diced
250 g	redcurrants, cleaned
250 g	red gooseberries, cleaned and halved
1 tsp	grated orange peel
500 g	jam sugar
4 tbsp	vodka

Instructions

In a saucepan mix the berries with orange peel and the sugar. Allow to soak for 30 minutes.

Bring to a boil. Boil for 4 minutes, adding the vodka in the last few seconds.

Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a