Tiffin recipe
Tiffin recipe
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Recipe intro
Tiffin is a popular Indian snack that is loved by people of all ages. It is a delicious and nutritious treat that can be enjoyed at any time of the day. This recipe for Tiffin combines a medley of flavors and textures, making it a perfect choice for a quick and easy snack. With just a few simple ingredients, you can create a mouthwatering dish that will leave you craving for more. Whether you are looking for a tasty snack or a light meal, this Tiffin recipe is sure to satisfy your cravings.Keywords: Tiffin, Indian snack, delicious, nutritious, quick and easy
Tiffin recipe details
Ingredients
125 g | unsalted butter, softened |
1 tbsp | sugar |
2 tbsp | drinking chocolate |
1 tbsp | golden syrup |
2 tbsp | raisins |
250 g | rich tea or digestive biscuits |
150 g | good quality milk chocolate |
Instructions
Melt the butter, sugar and syrup in a pan. Add the raisins and drinking chocolate and bring to a boil. Allow to boil for 2-3 minutes.Crush the biscuits in a blender and mix into the hot chocolate mixture.
Press into a parchment lined 8×11 inch, 20x28cm shallow baking tin. Push the mixture down well.
Melt the chocolate in a bowl over hot water or in a microwave and spread it over the top.
Leave to set in a cool place and then cut into 15 or 24 pieces with a sharp knife. Store in an airtight tin.
About the recipe:
This recipe was brought from India by British soldiers who served there in the days of the Raj. It derives from a term for a snack offered as a courtesy to guests.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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