Tipsy apricot jam recipe

Tipsy Apricot Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tipsy Apricot Jam is a delightful twist on the classic fruit preserve. The combination of sweet apricots and a splash of alcohol creates a unique and flavorful jam that will elevate your breakfast or dessert. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of this boozy jam in no time. Whether you spread it on toast or use it as a filling for pastries, this Tipsy Apricot Jam is sure to be a hit.

Keywords: apricot jam, recipe, tipsy, alcohol, flavorful.

Tipsy apricot jam recipe details

Tipsy apricot jam recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	apricots, stones removed and diced
½	lemon, zest and juice
65 ml	almond liqueur
500 g	jam sugar

Instructions

In a saucepan mix the apricots with the lemon juice, a pinch of lemon peel and the sugar. Allow to soak for 30 minutes.

Bring to a boil. Boil for 4 minutes, adding the liqueur in the last few seconds.

Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a