Tilapia Soft Tacos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make meal? Look no further than this Tilapia soft tacos recipe! These tacos are filled with tender and flaky tilapia, paired with fresh and flavorful toppings. Whether you're hosting a casual dinner or craving a quick weeknight dinner, these tacos are sure to be a hit. With the perfect balance of flavors and textures, they are the ideal combination of healthy and tasty. Get ready to enjoy a mouthwatering meal that will satisfy your cravings in no time!

Keywords: tilapia, soft tacos, recipe, easy-to-make, flavorful

Tilapia soft tacos recipe details

Tilapia soft tacos recipe, recipe Rating: 4.6
Number of votes:104

Turn your tilapia fillets into healthy, fresh-tasting soft tacos. Add an authentic Mexican hot sauce like Tapatio.
Ready in: 23 mins

Ingredients

Serves: 4

• 4 cups coleslaw mix
• 1/2 cup tartar sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 1/2 pounds tilapia fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 10 (6-inch) corn tortillas, warmed

Preparation method

Prep: 15 mins | Cook: 8 mins

1. Combine coleslaw mix, tartar sauce, salt, cumin, and pepper in a bowl.
2. Pour oil into a large skillet and set over medium heat. Add lemon juice and tilapia. Cook for 8 to 10 minutes, flipping once midway through cooking, until fish is cooked through. Shred.
3. Stuff tortillas with coleslaw and fish. Serve.