Tilapia Fillets with Green Curry Sauce

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Recipe intro

This recipe for Tilapia fillets with green curry sauce is a delicious and flavorful dish that combines the delicate taste of tilapia with the bold flavors of green curry. The tender and flaky tilapia fillets are cooked to perfection and then smothered in a creamy and aromatic green curry sauce. The combination of fresh herbs, spices, and coconut milk creates a rich and satisfying dish that is sure to impress. Whether you're a fan of seafood or looking to try something new, this recipe is a must-try.

Keywords: tilapia fillets, green curry sauce, flavorful, creamy, aromatic.

Tilapia fillets with green curry sauce recipe details

Tilapia fillets with green curry sauce recipe, recipe Rating: 4.7
Number of votes:119

A spicy fish dinner for all you Thai food fans. And a good excuse to sharpen up your blade–you’ll need one to chop the onions fine enough.
Ready in: 22 mins

Ingredients

Serves: 6

• 6 (6 ounce) tilapia fillets
• 2 tablespoons flour
• Salt and pepper, to taste
• 2 tablespoons extra-virgin olive oil
• 1 onion, finely diced
• 2 teaspoons curry paste (or 1 ½ teaspoons curry powder)
• 1 (15 ounce) can unsweetened coconut milk

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Coat fish with flour and season with salt and pepper.
2. Pour oil into a large skillet and place over medium heat. Cook the fish in hot oil for 3 minutes, then flip and continue to cook for 3 more minutes, until fish is cooked thoroughly. Remove from pan and wrap with foil to keep warm.
3. Cook onions in the skillet for about 5 minutes, then add curry paste; cook for 1 minute, then add coconut milk, bring to a boil, and simmer on low for 4 minutes to thicken. Add fish to sauce and reheat, then serve.