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  • Potato cheddar pierogi recipe

Potato cheddar pierogi recipe

Posted on Apr 4th, 2022
by Matthew
Categories:
  • Recipes


Potato Cheddar Pierogi


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • creamy filling
  • polish dumplings
  • potato cheddar pierogi
  • sharp cheddar cheese

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato cheddar pierogi recipe is a delightful twist on the classic Polish dumplings. Made with a simple dough filled with a creamy mixture of mashed potatoes and sharp cheddar cheese, these pierogis are bursting with flavor. They are then boiled until tender and pan-fried to a golden crisp, creating a satisfying texture contrast. Serve them with sour cream and caramelized onions for a comforting and delicious meal.

Keywords: potato cheddar pierogi, Polish dumplings, creamy filling, sharp cheddar cheese, comfort food.

Potato cheddar pierogi recipe details


By thesmartcookiecook.com
A recipe of Potato cheddar pierogi recipe. Read more below.
Potato cheddar pierogi recipe, recipe Rating: 4.6
Number of votes:108

These are just like the pierogi I used to make with my dad, except I use real Cheddar to add more flavor. I have also used chives, sage, and rosemary in place of the dill and parsley. Serve hot with sour cream and green onion, butter and/or applesauce.
Ready in: 3 hours 30 mins

Ingredients

Serves: 8
  • Filling:
  • 3-4 russet potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • 12 ounces sharp Cheddar cheese, grated
  • 2 teaspoons dill
  • 1/4 cup fresh chopped parsley
  • Dough:
  • 2 cups flour
  • 1 egg
  • 1 teaspoon salt
  • 1 cup warm water

Preparation method

Prep: 3 hours | Cook: 30 mins

1. Peel and boil the potatoes until soft. Drain and mash with milk and butter. Mix in grated cheese until melted.
2. Add dill and parsley and mix until distributed. Let cool and dry for several hours, then store in fridge.
3. Combine flour, egg, salt and warm water. Stir until crumbly. On a floured surface, knead dough, adding flour, until the dough is no longer sticky.
4. Roll dough to 1/8-inch thickness, then use biscuit cutter or drinking glass to cut out circles.
5. Fill circles with a small teaspoon of filling, wet the edges with water and seal thoroughly.
6. Place pierogi individually in boiling pot of water. Let boil until double in size and floating. Drain.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato cheddar pierogi recipe

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  • comfort food
  • creamy filling
  • polish dumplings
  • potato cheddar pierogi
  • sharp cheddar cheese

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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