Thick Sirloin Mushroom Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering burger recipe that takes your grilling game to the next level? Look no further than this Thick Sirloin Mushroom Burgers recipe! This recipe combines juicy sirloin beef with saut�ed mushrooms, creating a flavorful and hearty burger that will satisfy any carnivorous craving. With the perfect balance of meaty goodness and earthy mushrooms, these burgers are sure to become a family favorite. Fire up the grill and get ready to indulge in this delicious twist on a classic burger!

Keywords: thick sirloin, mushroom burgers, grilling, juicy, flavorful

Thick sirloin mushroom burgers recipe details

Thick sirloin mushroom burgers recipe, recipe Rating: 4.7
Number of votes:116

These half-pound burgers made with flavorful ground sirloin and topped with mushrooms give you restaurant burger flavor at home.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 pounds ground sirloin beef
• 1/4 cup Worcestershire sauce
• 4 cloves garlic, grated
• 1/4 cup grated onion and 1 onion, thinly sliced
• 1/4 cup chopped parsley
• 2 tablespoons butter
• 3/4 pound mushrooms, sliced

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat grill to medium and lightly oil grate.
2. In a bowl, combine beef with Worcestershire, garlic, grated onion, and parsley. Form into 4 patties.
3. Grill patties for 10 to 12 minutes, until beef is cooked to your liking, flipping once midway through cooking time.
4. Meanwhile, melt butter in a skillet over medium heat. Cook sliced onion for about 8 minutes in melted butter, then stir in mushrooms and cook for another 10 minutes. Sprinkle with salt and pepper.
5. Serve patties with mushrooms and onions on top.