The wine country innbed and breakfast recipe

The Wine Country Inn>Bed and Breakfast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Wine Country Innbed and Breakfast recipe is a delightful culinary creation that captures the essence of the picturesque wine country. This recipe offers a harmonious blend of flavors and textures, showcasing the region's finest ingredients. From the moment you take your first bite, you are transported to a cozy inn nestled amidst rolling vineyards. The combination of fresh produce, fragrant herbs, and a hint of local wine creates a truly unforgettable dining experience.

Keywords: wine country, innbed and breakfast, culinary creation, regional ingredients, cozy inn.

The wine country innbed and breakfast recipe details

The wine country innbed and breakfast recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

1 pound chorizo sausages, casings removed

2 medium-sized onions, chopped

1 teaspoon salt

1/8 teaspoon pepper

1/4 cup mild green chiles, fresh or canned

10 eggs

2 cups milk or half & half

1 can (about 2-1/4 ounces) sliced ripe olives, drained

1 can (about 8-3/4 ounces) whole kernel corn

3 cups (about 12 ounces) shredded jack cheese

Avocado, tomato slices, and cilantro sprigs for garnish

Instructions:

Crumble chorizo into a wide frying pan and cook over medium heat, stirring often, until browned. Add onions and cook, stirring often, until soft (about 4 minutes). Discard fat. Stir in salt, pepper, and chiles. Remove from heat.

In a large bowl, beat eggs until blended. Stir in chorizo mixture, olives, corn, and cheese. Evenly spread mixture in greased 10 x 15-inch rimmed baking pan. Bake in a 350-degree oven until a knife inserted in the center comes out clean (about 30 minutes). Lets stand for 10 minutes before serving. To serve, cut into squares and garnish with tomato, avocado, and cilantro sprigs.

Serves: 6 to 8