Gilda’s hummas recipe

Gilda’s Hummas recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gilda's hummus recipe is a delicious and creamy Middle Eastern dip that is perfect for snacking or as a spread. Made with simple ingredients like chickpeas, tahini, garlic, lemon juice, and olive oil, this homemade hummus is bursting with flavor. Whether you're hosting a party or simply craving a healthy and flavorful snack, Gilda's hummus recipe is sure to satisfy your taste buds.

Keywords: hummus, recipe, Middle Eastern, dip, creamy.

Gilda's hummas recipe details

Gilda’s hummas recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

One 15-ounce can of Garbanzo beans ( aka: chickpeas) reserve some of the liquid from the can to blend well

2-4 Tablespoons of Tahini paste

2 large garlic cloves-finely diced

3 Tablespooons fresh lemon juice or the juice of one lemon

Salt and pepper to taste

Instructions:

Place beans, tahini, garlic and lemon juice into the food processor or a blender. Puree: slowly add the reserved liquid from the beans until mixture is soft but firm. Add the salt and pepper to taste. Puree, spoon into a dish and sprinkle with chopped fresh parsley before serving. Serve with triangles of pita bread or crackers.