Gilda’s hummas recipe

Gilda’s Hummas recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. Gilda’s hummas recipe, recipe Rating: 4.6
Number of votes:93

Ingredients:

One 15-ounce can of Garbanzo beans ( aka: chickpeas) reserve some of the liquid from the can to blend well

2-4 Tablespoons of Tahini paste

2 large garlic cloves-finely diced

3 Tablespooons fresh lemon juice or the juice of one lemon

Salt and pepper to taste

Instructions:

Place beans, tahini, garlic and lemon juice into the food processor or a blender. Puree: slowly add the reserved liquid from the beans until mixture is soft but firm. Add the salt and pepper to taste. Puree, spoon into a dish and sprinkle with chopped fresh parsley before serving. Serve with triangles of pita bread or crackers.