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  • Gilda’s hummas recipe

Gilda’s hummas recipe

Posted on May 21st, 2021
by Matthew
Categories:
  • Recipes

Gilda’s Hummas recipe


By thesmartcookiecook.comA recipe of Gilda’s hummas recipe. Click here to view.
4.5150
Ingredients:
One 15-ounce can of Garbanzo beans ( aka: chickpeas) reserve some of the liquid from the can to blend well
2-4 Tablespoons of Tahini paste
2 large garlic cloves-finely diced
3 Tablespooons fresh lemon juice or the juice of one lemon
Salt and pepper to taste

Instructions:

Place beans, tahini, garlic and lemon juice into the food processor or a blender. Puree: slowly add the reserved liquid from the beans until mixture is soft but firm. Add the salt and pepper to taste. Puree, spoon into a dish and sprinkle with chopped fresh parsley before serving. Serve with triangles of pita bread or crackers.


Tags: recipe, Gilda’s hummas recipe, diy, how to cook, prepare Gilda’s hummas recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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