The queen’s special french toast recipe
The Queen’s Special French Toast recipeThis article was published by: Matthew
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Recipe introIntroducing "The Queen's Special French Toast Recipe," a regal twist on a classic breakfast favorite. This recipe, fit for royalty, combines rich flavors and a touch of elegance to create the perfect French toast experience. With a secret ingredient known only to the queen herself, each bite is guaranteed to transport you to breakfast bliss. Indulge in this royal treat and savor the taste of luxury on your plate.
Keywords: French toast, recipe, queen, special, regal.
The queen's special french toast recipe details
- 2 Tablespoons corn syrup
- 1 cup brown sugar
- 1/4 cup butter
- Cinnamon raisin bread in 1-inch cubes
- 1/2 cup walnuts, coarsely broken
- 8 eggs
- 2-1/2 cups milk
- 2-1/2 cups light cream
- 1 Tablespoon vanilla
- 1/2 teaspoon salt
- 3 Tablespoons Triple Sec (orange liqueur)
- One 8-ounce package cream cheese
- 1/2 cup orange marmalade
Combine the corn syrup, brown sugar, and butter in a saucepan until smooth and bubbly. Spread in the bottom of an 11 x 17-inch glass baking pan. Place half of the bread cubes on top of the syrup mixture. Cream the cream cheese and marmalade together. Add dollops of half the cream cheese mixture and half of the broken walnuts. Repeat.
In large bowl, combine eggs, milk, cream, vanilla, salt, and Triple Sec. Pour this mixture over the bread. Sprinkle with cinnamon and nutmeg. Refrigerate overnight.
Bake, covered, for 50 to 55 minutes in a 350-degree oven, uncovering for the last 10 minutes. The toast should be puffed and golden. Cut into 8 pieces and invert to serve.Serves:8
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