The perrihouse banana bread recipe

The PerriHouse Banana Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Perrihouse banana bread recipe is a delightful twist on the classic treat, offering a unique and flavorful experience. This recipe takes the traditional banana bread to new heights with its secret ingredient and special baking technique. The result is a moist and tender loaf that is bursting with the natural sweetness of ripe bananas. Whether enjoyed for breakfast, as a snack, or as a dessert, this recipe is sure to become a household favorite.

Keywords: banana bread, recipe, Perrihouse, twist, flavorful.

The perrihouse banana bread recipe details

The perrihouse banana bread recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1-3/4 cups all-purpose flour

2/3 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup butter or 1 stick margarine, softened

1 cup mashed over-ripe bananas (2 very large or 3 regular-size bananas)

1 teaspoon grated lemon peel or real lemon juice

2 eggs, slightly beaten

1/2 cup pecans, coarsely chopped (optional)

Instructions:

Pre-heat oven to 350 degrees. Grease a 9 x 5-inch loaf pan. In large bowl, mix flour, sugar, baking powder, salt and baking soda. With a pastry blender or 2 knives used in scissors fashion, cut in softened butter or margarine until mixture resembles coarse crumbs. In smaller bowl, mix mashed bananas, lemon peel or juice, and eggs. Add banana mixture to flour mix. Only mix flour until flour is moistened (batter will be lumpy).

Spoon batter into loaf pan evenly. Bake 50 to 55 minutes or until toothpick inserted into center of loaf comes out clean. Remove from oven and let cool on a rack for 5 minutes. Then remove from the pan to reduce further cooking of the bread.