The “Not Even Close to Authentic” Quesadilla

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "The not even close to authentic quesadilla recipe"! This delightful twist on the classic Mexican dish takes a playful approach, combining unexpected ingredients and flavors to create a unique culinary experience. Bursting with creativity, this recipe will tantalize your taste buds and challenge your expectations. Get ready to embark on a quesadilla adventure like no other!

Keywords: quesadilla, recipe, twist, unique, flavors.

The not even close to authentic quesadilla recipe details

The not even close to authentic quesadilla recipe, recipe Rating: 4.9
Number of votes:128

I’m not really sure what to call this thing. Quesadillas are tortillas with cheese and stuff in them. This thing is made of tortillas with cheese and stuff in them. So I guess it’s a quesadilla. You’ll grill sausages, wrap them in tortillas, grill again, then wrap in cheese- and onion-stuffed tortillas and grill once more. Melty, filling, and delicious.

Ready in: 45 mins

Ingredients

Serves: 4

• 4 sausage links (these should be about the length of a hot dog and can be any variety- I prefer smoked sausage, but do what you want. You’re a man.)
• 4 tortillas
• 4 green onions, whole
• 1 tablespoon butter or olive oil
• 1 1/2 cups shredded cheese (choose a good melting cheese, like a Mexican blend, mozzarella or cheddar

Preparation method

Prep: 5 mins | Cook: 40 mins

1. Heat grill to Medium and lightly oil grate.
2. Grill sausage and green onions. Chop green onions and set aside.
3. Steam tortillas so they’re easy to work with (Put them in between two paper towels and microwave for 8-10 seconds).
4. Wrap each sausage link tightly with 1 tortilla. Brush outside lightly with butter or olive oil. Lay out remaining tortillas and evenly spread the cheese and chopped onion across them all.
5. Grill tortilla-wrapped sausage until tortilla is crispy and starting to get black spots on all sides. Remove from grill and immediately put one tortilla-wrapped grilled sausage on each of the laid out tortillas and wrap tightly. Grill quickly one more time on each side.
6. Enjoy. Dip them in ranch, ketchup, bbq sauce, whatever. They’re awesome.