The jumbo manhattan recipe
The Jumbo “Manhattan”
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Like a perfect manhattan, only more so — and also less so, since it doesn’t have the bitters.
Ready in: 5 mins
- 1 ounces rye whiskey
- 1 ounce sweet vermouth
- 1 ounce dry vermouth
- Lemon twist for garnish
Prep: 5 mins
1. Chill a martini glass in the freezer. Place ice in a cocktail pitcher or shaker. Pour whiskey and sweet and dry vermouths into the shaker or pitcher. Shake or stir to mix. Strain into a chilled martini glass. Garnish with a twist of lemon.
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