The madison cakes rolls recipe

The Madison Cakes (Rolls) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Madison Cakes Rolls recipe is a delightful treat that combines the perfect balance of fluffy cake and creamy filling. These delectable rolls are a popular choice for special occasions or simply as a sweet indulgence. With a light and airy texture, they are sure to please any dessert lover. The combination of flavors and textures in this recipe creates a truly irresistible treat.

Keywords: Madison Cakes Rolls, recipe, fluffy, creamy, delectable.

The madison cakes rolls recipe details

The madison cakes rolls recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 medium-sized white potatoes

1 package yeast cake

4 Tablespoons butter

2 Tablespoons salt

1 Tablespoon sugar

2 eggs

6 cups flour

1 Tablespoon sugar

Instructions:

These were often served at the James Madison dinners when he was President (1809 to 1817). Dolly, his wife, made everyone feel welcome. She was known to be a lovely lady.

Boil potatoes until tender. Save after straining, 1-1/4 cups potato water. Mash potatoes. Add butter, sugar and salt. When potato and potato water are lukewarm, add yeast in water and combine with potato mixture; beat well. Sift in flour, beating continuously. Knead until smooth and spongy. Return to greased bowl. Cover with damp cloth away from draft. Stand about 3 hours until doubled in bulk. Turn out on floured board. Roll 1 inch thick. Cut into rounds with biscuit cutter. Place on buttered sheet far apart. Let rise until light. Bake at 350 degrees until golden brown. Brush with butter and serve at once.