Poppy seed curd cheese cake recipe

Poppy Seed Curd Cheese Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Poppy Seed Curd Cheese Cake recipe is a delightful dessert that combines the rich flavors of poppy seeds and creamy curd cheese. With a buttery crust and a luscious filling, this cake is a perfect balance of sweetness and tanginess. The recipe is easy to follow, making it ideal for both novice and experienced bakers. Whether you're hosting a special occasion or simply craving a sweet treat, this Poppy Seed Curd Cheese Cake is sure to impress your taste buds.

Keywords: Poppy seed, curd cheese, cake, dessert, recipe

Poppy seed curd cheese cake recipe details

Poppy seed curd cheese cake recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

	For the dough:
125 g	flour
25 g	sugar
1 dash(es)	salt
1	yolk
65 g	butter, cold
	For the poppy seed filling:
60 ml	milk
25 g	butter
25 g	sugar
½ tsp	lemon zest, grated
125 g	ground poppy seed
	For the curd cheese filling:
1	egg
65 g	sugar
250 g	curd cheese (low fat)
100 g	sour cream (10 % fat)
1 tbsp	starch
½ tsp	lemon zest, grated
2 tsp	lemon juice

Instructions

Dough:
Place all ingredients in a bowl and knead until you got a smooth dough. Wrap the dough in a plastic foil and place in the fridge for 30 minutes.

Poppy seed filling:
Mix milk, butter, sugar and lemon zest in a cooking pot and bring it to the boil. Add poppy seed. Cover and put aside.

Curd cheese filling:
Separate the yolk and the egg white. Beat the egg white (you can add the egg white from the first egg) until stiff, stir in sugar. Mix curd cheese, sour cream, yolk, starch, lemon zest and lemon juice. Fold egg whites into mixture.

Grease springform pan, place the dough in the springform pan and use your fingers to press the dough along the rim of the springform, about 3 cm high.

Fill in the poppy seed filling.

Fill the curd cheese filling on top of the poppy seed filling.

Place springform in the oven and bake at 160°C for 45 minutes.


Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a