The king’s french toast recipe

The King’s French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "The King's French Toast Recipe," a regal twist on the classic breakfast dish fit for royalty. This recipe combines the richness of golden-brown bread slices soaked in a luxurious mixture of eggs, milk, and fragrant vanilla extract. Topped with a sprinkle of powdered sugar and served with a side of luscious maple syrup, this French toast will transport your taste buds to a realm of indulgence. Treat yourself like royalty with this decadent morning delight!

Keywords: French toast, breakfast, recipe, royalty, indulgence

The king's french toast recipe details

The king’s french toast recipe, recipe Rating: 4.7
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Ingredients

6 eggs

2/3 cup orange juice

2 Tablespoons triple sec

1/3 cup half & half

3 Tablespoons sugar

1/4 teaspoon vanilla

Pinch of salt

Zest of half an orange

Eight to ten 3/4-inch slices of French bread

3 to 4 Tablespoons butter

1 can Mandarin oranges

Broken pecans

1/2 pound butter

1/3 cup orange marmalade

Instructions:

The night before:Beat eggs in a medium-size bowl with a wire whisk. Mix in orange juice, triple sec, half & half, sugar, vanilla, salt, and grated orange peel. Dip bread into egg mixture and coat well. Layer dipped bread in a glass dish. Pour remaining batter over the bread (liquid will be absorbed). Cover and refrigerate overnight.

Soften 1/2 pound of butter; whip until light. Mix in 1/3 cup of orange marmalade, and 3 Tablespoons of Mandarin oranges. (Keeps well in refrigerator.)

In the Morning: Melt 3 to 4 Tablespoons butter in a large skillet (or griddle) over medium heat. Add the bread slices and cook until lightly browned on bottom. Flip bread and spread orange butter over the first cooked side. When second side is lightly browned, transfer toast to a serving platter. To garnish, top with Mandarin oranges and pecans and dust lightly with powdered sugar. Serve with maple syrup.