Spaghetti Sauce recipe

4191

Ingredients:

1 pound ground meat (or hot sausage)

2 to 3 ounces chopped mushrooms

1/4 cup chopped fresh parsley

1 teaspoon garlic salt or 1 clove fresh garlic minced

1 teaspoon salt

1 teaspoon oregano

1/4 teaspoon pepper

dash basil

One 6-ounce can tomato paste

One 8-ounce can tomato sauce

One 16-ounce can tomatoes

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Brown meat and add mushrooms to saute. Add the remaining ingredients and simmer for 1 hour. Serve over hot pasta or with Spinach Lasagna.

Serves:12