The Greek’s Grilled Halibut Kabobs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Greek's Grilled Halibut Kabobs recipe is a delightful and flavorful dish that combines the freshness of halibut with the classic Mediterranean flavors. These kabobs are marinated in a zesty blend of lemon juice, olive oil, garlic, and herbs, giving them a tangy and aromatic taste. Grilling the kabobs adds a smoky char, enhancing the overall flavor profile. Serve these delicious kabobs with a side of tzatziki sauce and a Greek salad for a complete and satisfying meal.

Keywords: Greek, grilled, halibut, kabobs, Mediterranean

The greek's grilled halibut kabobs recipe details

The greek’s grilled halibut kabobs recipe, recipe Rating: 4.7
Number of votes:126

A Mediterranean mixed grill with something for everyone. Olives, tomatoes and onions share a kabob with halibut. Seasoned butter provides a flavor boost.
Ready in: 28 mins

Ingredients

Serves: 4

• 3 tablespoons olive oil
• Zest and juice of 1 lemon
• Salt and pepper
• 1 pound skinless, boneless halibut fillet, cut into 1 1/2-inch pieces
• 2 tomatoes, cut into bite-sized pieces
• 16 pitted Kalamata olives
• 1 red onion, 3/4 cut into bite-sized pieces and 1/4 chopped
• 1/4 cup butter
• 1 tablespoon minced fresh rosemary

Preparation method

Prep: 20 mins | Cook: 8 mins

1. Preheat grill to medium-high heat and lightly oil grate.
2. Pour olive oil and lemon juice into a large plastic resealable bag. Add salt and pepper to taste, then place fish, tomatoes, olives, and the bite-sized pieces of onion to the bag. Seal and turn gently to coat.
3. Melt butter with chopped red onion in a saucepan over low heat. Cook for about 6 minutes, stirring constantly, until butter browns. Then add rosemary, lemon zest, and salt and pepper to taste. Turn off heat.
4. Place fish, olives, tomatoes, and onions onto metal skewers. Set on grill and cook for about 8 minutes, flipping every 3 or 4 minutes, until the fish is cooked through. Serve drizzled with the seasoned butter.