The jefferson special recipe

The Jefferson Special recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Jefferson Special Recipe, a culinary delight that has been passed down through generations. This recipe holds a special place in the hearts of many, known for its unique blend of flavors and exquisite presentation. With its origins dating back to the year 15469, this dish is a true testament to the rich history and culinary expertise of the Jefferson family. Get ready to indulge in a mouthwatering combination of ingredients that will leave you craving for more.
Keywords: Jefferson Special Recipe, culinary delight, generations, unique blend of flavors, rich history.
The jefferson special recipe details
- Ingredients:
- White bread with crusts removed
- Ham slices
- Sharp Cheddar cheese slices (or shredded)
- 1/4 cup shopped onion
- 1/4 cup chopped green pepper
- 6 eggs
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 to 1 teaspoon dry mustard
- 1 to 2 teaspoons Worcestershire sauce
- Dash of Tabascopepper sauce
- 1/4 pound (1/2 cup) melted butter
- Cornflakes or Special Kcereal
Grease a 9 x 13-inch pan. Layer pan with bread, ham, cheese, and bread again (like a sandwich). Spread chopped onion and green pepper on top. Place milk in bowl or blender; add eggs and spices, then beat together. Pour mixture over strata and cover. Refrigerate overnight or freeze (if frozen, thaw overnight in refrigerator).
When ready to bake, preheat oven to 350 degrees. Before baking, pour melted butter and crushed cereal on top. Bake for 1 hour, then let stand 10 minutes before serving. Cut into 12 portions.
Serves: 12
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