The governor’s crouton recipe

The Governor’s Crouton recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.7160

Ingredients

1/2 cup butter

Three 1/2-inch slices French bread

Three 1-ounce slices Vermont Chevre (goat cheese)

1/4 cup sun-dried tomatoes, lightly poached to soften

2 Tablespoons olive oil

1 Tablespoon chopped garlic

1 small sprig fresh rosemary

Instructions:

Butter and lightly toast the French bread slices. Cover with goat cheese slices. Place on a buttered pie tin. Bake in a 350-degree oven until crisp.

While the croutons are heating, in a small pan combine the remaining ingredients, and saute on medium heat until the garlic starts to cook. Remove from the heat. Place croutons on a serving plate, and top with the tomato mixture. Serve immediately.

Serves:1