The governor’s crouton recipe

The Governor’s Crouton recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "The Governor's Crouton Recipe," a delightful and savory dish that will elevate any salad or soup to new heights. This recipe, passed down through generations, combines the perfect blend of flavors, textures, and aromas. Made with simple ingredients such as day-old bread, olive oil, garlic, and herbs, these croutons are crispy on the outside and soft on the inside. The Governor's Crouton Recipe promises to add a burst of flavor and crunch to your favorite dishes, making it a must-try for all food enthusiasts.

Keywords: croutons, recipe, salad, soup, flavors.

The governor's crouton recipe details

The governor’s crouton recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1/2 cup butter

Three 1/2-inch slices French bread

Three 1-ounce slices Vermont Chevre (goat cheese)

1/4 cup sun-dried tomatoes, lightly poached to soften

2 Tablespoons olive oil

1 Tablespoon chopped garlic

1 small sprig fresh rosemary

Instructions:

Butter and lightly toast the French bread slices. Cover with goat cheese slices. Place on a buttered pie tin. Bake in a 350-degree oven until crisp.

While the croutons are heating, in a small pan combine the remaining ingredients, and saute on medium heat until the garlic starts to cook. Remove from the heat. Place croutons on a serving plate, and top with the tomato mixture. Serve immediately.

Serves:1