Geneva’s sweet cherry muffins recipe

Geneva’s Sweet Cherry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Geneva's sweet cherry muffins recipe is a delightful treat that combines the natural sweetness of cherries with a soft and fluffy muffin base. This recipe is perfect for those looking to indulge in a fruity and irresistible breakfast or snack option. The combination of fresh cherries and a hint of vanilla creates a burst of flavor in every bite. With simple ingredients and easy-to-follow instructions, these muffins are quick to whip up and are guaranteed to satisfy any sweet tooth.

Keywords: sweet cherry, muffins, recipe, breakfast, snack.

Geneva's sweet cherry muffins recipe details

Geneva’s sweet cherry muffins recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

1/2 cup butter (room temperature)

1 cup sugar

2 large eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/4 teaspoon salt

2-1/2 cups chopped sweet cherries (frozen)

2 cups all-purpose flour

1 cup vanilla (or plain) yogurt

1 teaspoon nutmeg

1/4 cup brown sugar

1 cup sliced almonds

1/4 to 1/2 teaspoon nutmeg

Instructions:

Heat oven to 375 degrees. Grease 12 muffin cups, including area between cups. In a medium-sized bowl, beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Add the vanilla, baking powder, and salt, then add the cherries. Mix in half the flour, alternating with the yogurt, until completely mixed. In a small bowl, mix together brown sugar, sliced almonds, and nutmeg.

Scoop batter into muffin tins, filling halfway. Sprinkle on almond mixture. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Let cool 30 minutes before removing from pan.