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The captain’s french toast recipe

Posted on Apr 24th, 2020
by Matthew
Categories:
  • Recipes

The Captain’s French Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Cinnamon
  • custard
  • french toast

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "The Captain's French Toast Recipe", a delightful breakfast treat that will transport you to the sunny shores of a tropical island. This recipe combines fluffy bread soaked in a rich custard mixture with a hint of cinnamon and vanilla, creating a perfect balance of flavors. The end result is golden-brown French toast that is crispy on the outside and soft on the inside. Whether you're enjoying it on a lazy weekend morning or serving it to guests, this recipe is sure to become a favorite.

Keywords: breakfast, French toast, recipe, custard, cinnamon

The captain's french toast recipe details


By thesmartcookiecook.com
A recipe of The captain’s french toast recipe. Read more below.
The captain’s french toast recipe, recipe Rating: 4.7
Number of votes:118
Ingredients:
1-1/2 cups milk
1-1/2 cups orange juice
1/2 cup sugar
10 to 12 eggs
1/2 teaspoon cinnamon
1 teaspoon orange peel
1/2 cup butter
2 teaspoons cinnamon
1/4 cup honey
cinnamon swirl bread, cubed
Instructions:

Spread bottom of 9 x 13-inch pan with 1/2 cup soft butter, 2 teaspoons and 1/4 cup honey. Cover bottom with 10 slices of cinnamon swirl bread that have been cubed. Works also when layered. Cover all with the milk, orange juice, sugar, eggs, cinnamon and orange peel, cover with foil and let sit overnight. May also be baked right away.

Bake at 350 for 40 minutes or until puffed and lightly browned. Remove foil after 35 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: The captain’s french toast recipe

Recipe type: xarchivex

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  • Breakfast
  • Cinnamon
  • custard
  • french toast

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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