The captain’s french toast recipe

The Captain’s French Toast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "The Captain's French Toast Recipe", a delightful breakfast treat that will transport you to the sunny shores of a tropical island. This recipe combines fluffy bread soaked in a rich custard mixture with a hint of cinnamon and vanilla, creating a perfect balance of flavors. The end result is golden-brown French toast that is crispy on the outside and soft on the inside. Whether you're enjoying it on a lazy weekend morning or serving it to guests, this recipe is sure to become a favorite.

Keywords: breakfast, French toast, recipe, custard, cinnamon

The captain's french toast recipe details

The captain’s french toast recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1-1/2 cups milk

1-1/2 cups orange juice

1/2 cup sugar

10 to 12 eggs

1/2 teaspoon cinnamon

1 teaspoon orange peel

1/2 cup butter

2 teaspoons cinnamon

1/4 cup honey

cinnamon swirl bread, cubed

Instructions:

Spread bottom of 9 x 13-inch pan with 1/2 cup soft butter, 2 teaspoons and 1/4 cup honey. Cover bottom with 10 slices of cinnamon swirl bread that have been cubed. Works also when layered. Cover all with the milk, orange juice, sugar, eggs, cinnamon and orange peel, cover with foil and let sit overnight. May also be baked right away.

Bake at 350 for 40 minutes or until puffed and lightly browned. Remove foil after 35 minutes.