The Best Ever Mushroom Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Best Ever Mushroom Meatloaf Recipe," a delightful twist on the classic comfort food. This recipe combines the rich flavors of juicy ground meat with earthy mushrooms, resulting in a moist and flavorful meatloaf that will leave your taste buds craving for more. With simple ingredients and easy preparation, this dish is perfect for a hearty weeknight dinner or a special occasion. Whether you're a meat lover or a mushroom enthusiast, this recipe is sure to satisfy your cravings for a delicious and filling meal.

Keywords: mushroom, meatloaf, recipe, comfort food, flavorful

The best ever mushroom meatloaf recipe details

The best ever mushroom meatloaf recipe, recipe Rating: 4.7
Number of votes:117

Meatloaf with fresh mushrooms and with gravy…. so good!!!!! Enjoy with your choice of sides.
Ready in: 1 hour 55 mins

Ingredients

Serves: 8

• 2 pounds lean ground beef
• 1 pound fresh mushrooms, all minced except for 6
• 3/4 cup fresh bread crumbs
• 1/2 cup fresh onion
• 1/2 cup ketchup
• 2 eggs
• 1 1/2 teaspoons salt (seasoning salt or regular)
• 3 packets brown gravy mix

Preparation method

Prep: 10 mins | Cook: 1 hour 45 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt . Mix well. Spread 1/2 of the mixture into the bottom of a 9×5 inch loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
3. Bake until cooked through to an internal temperature of 160 degrees F (70 degrees C), about 1 hour and 45 minutes.
4. Prepare brown gravy mix according to package directions. Serve over meatloaf.