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Thai style pumpkin soup recipe

Posted on Jan 21st, 2022
by Matthew
Categories:
  • Recipes

Thai Style Pumpkin Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • coconut milk
  • pumpkin soup
  • thai style

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Here is a delicious Thai-style pumpkin soup recipe that will warm you up on chilly days. Made with fresh pumpkin, coconut milk, and aromatic Thai spices, this soup is creamy, flavorful, and comforting. The combination of sweet and savory flavors makes it a perfect choice for fall or winter. With its vibrant orange color and rich taste, this soup is sure to impress your family and friends.

Keywords: Thai-style, pumpkin soup, recipe, coconut milk, aromatic spices.

Thai style pumpkin soup recipe details


By thesmartcookiecook.com
A recipe of Thai style pumpkin soup recipe. Read more below.
Thai style pumpkin soup recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

1 small piece of ginger, grated
150 g mushrooms, sliced
500 g pumpkin pulp, diced
1 stalk(s) lemon grass, finely chopped
400 g chicken breast fillets, cut into bite-sized pieces
1 can(s) coconut milk
3  lime leaves
3  spring onions, chopped
¼ bunch(es) cilantro, chopped
1  lime, juice
3 tbsp fish sauce
1 l chicken stock

Instructions

In a saucepan, bring the stock to a boil. Add coconut milk, lemon grass, mushrooms, ginger, pumpkin and the lime leaves and cook for 10 minutes. Add the chicken, spring onions and cilantro, reduce the heat and cook for some more minutes until the chicken is done.

Season to taste with fish sauce and lemon juice and serve.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Thai style pumpkin soup recipe

Recipe type: xarchivex

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  • aromatic spices
  • coconut milk
  • pumpkin soup
  • thai style

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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