Thai style pumpkin soup recipe
Thai Style Pumpkin Soup recipe
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Recipe intro
Here is a delicious Thai-style pumpkin soup recipe that will warm you up on chilly days. Made with fresh pumpkin, coconut milk, and aromatic Thai spices, this soup is creamy, flavorful, and comforting. The combination of sweet and savory flavors makes it a perfect choice for fall or winter. With its vibrant orange color and rich taste, this soup is sure to impress your family and friends.Keywords: Thai-style, pumpkin soup, recipe, coconut milk, aromatic spices.
Thai style pumpkin soup recipe details
Ingredients
1 small | piece of ginger, grated |
150 g | mushrooms, sliced |
500 g | pumpkin pulp, diced |
1 stalk(s) | lemon grass, finely chopped |
400 g | chicken breast fillets, cut into bite-sized pieces |
1 can(s) | coconut milk |
3 | lime leaves |
3 | spring onions, chopped |
¼ bunch(es) | cilantro, chopped |
1 | lime, juice |
3 tbsp | fish sauce |
1 l | chicken stock |
Instructions
In a saucepan, bring the stock to a boil. Add coconut milk, lemon grass, mushrooms, ginger, pumpkin and the lime leaves and cook for 10 minutes. Add the chicken, spring onions and cilantro, reduce the heat and cook for some more minutes until the chicken is done.Season to taste with fish sauce and lemon juice and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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