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Thai style pumpkin soup recipe

Posted on Jan 21st, 2022
by Matthew
Categories:
  • Recipes

Thai Style Pumpkin Soup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Thai style pumpkin soup recipe. Read more below.
Thai style pumpkin soup recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

1 small piece of ginger, grated
150 g mushrooms, sliced
500 g pumpkin pulp, diced
1 stalk(s) lemon grass, finely chopped
400 g chicken breast fillets, cut into bite-sized pieces
1 can(s) coconut milk
3  lime leaves
3  spring onions, chopped
¼ bunch(es) cilantro, chopped
1  lime, juice
3 tbsp fish sauce
1 l chicken stock

Instructions

In a saucepan, bring the stock to a boil. Add coconut milk, lemon grass, mushrooms, ginger, pumpkin and the lime leaves and cook for 10 minutes. Add the chicken, spring onions and cilantro, reduce the heat and cook for some more minutes until the chicken is done.

Season to taste with fish sauce and lemon juice and serve.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Thai style pumpkin soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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