Thai style pumpkin soup recipe
Thai Style Pumpkin Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Here is a delicious Thai-style pumpkin soup recipe that will warm you up on chilly days. Made with fresh pumpkin, coconut milk, and aromatic Thai spices, this soup is creamy, flavorful, and comforting. The combination of sweet and savory flavors makes it a perfect choice for fall or winter. With its vibrant orange color and rich taste, this soup is sure to impress your family and friends.
Keywords: Thai-style, pumpkin soup, recipe, coconut milk, aromatic spices.
Thai style pumpkin soup recipe details
Ingredients
| 1 small | piece of ginger, grated |
| 150 g | mushrooms, sliced |
| 500 g | pumpkin pulp, diced |
| 1 stalk(s) | lemon grass, finely chopped |
| 400 g | chicken breast fillets, cut into bite-sized pieces |
| 1 can(s) | coconut milk |
| 3 | lime leaves |
| 3 | spring onions, chopped |
| ¼ bunch(es) | cilantro, chopped |
| 1 | lime, juice |
| 3 tbsp | fish sauce |
| 1 l | chicken stock |
Instructions
In a saucepan, bring the stock to a boil. Add coconut milk, lemon grass, mushrooms, ginger, pumpkin and the lime leaves and cook for 10 minutes. Add the chicken, spring onions and cilantro, reduce the heat and cook for some more minutes until the chicken is done.Season to taste with fish sauce and lemon juice and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Thai style pumpkin soup recipe
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