Thai style noodle soup recipe

Thai style Noodle Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a bowl of comforting and flavorful soup, look no further than this Thai style noodle soup recipe. Packed with aromatic spices and fresh ingredients, this dish is sure to satisfy your taste buds. The combination of silky noodles, tender vegetables, and savory broth creates a harmonious blend of flavors that will transport you to the streets of Thailand. With just 39,000 calories, this recipe is a guilt-free indulgence that you can enjoy anytime.

Keywords: Thai style, noodle soup, recipe, comforting, flavorful.

Thai style noodle soup recipe details

Thai style noodle soup recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 tbsp	grapeseed oil
2	shallots or 1 small onion, finely chopped
1 stalks	lemon grass, very finely chopped
3 clove(s)	garlic, crushed
1	green chilli, deseeded and very finely chopped
1 tbsp	Thai red curry paste
1.2 l	chicken stock
1 tbsp	fish sauce
1 tsp	soft brown sugar
2 tbsp	fresh coriander, chopped
	noodles for 6 (see pack instructions)

Instructions

Heat oil in a large heavy-based saucepan, add shallots/onion, lemon grass, garlic and chilli and fry over a low heat for 5 minutes, stirring frequently.

Stir in curry paste, then chicken stock and bring to the boil, then reduce heat to low, cover and simmer for 15 minutes.

Meanwhile soak the noodles in boiling water (according to the pack instructions) then drain and add to the soup with the fish sauce and sugar.

Simmer for 5 minutes, then add coriander, taste and add more fish sauce if necessary. Serve in bowls or mugs.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a