Thai style corn soup recipe

Thai Style Corn Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai-style corn soup recipe is a perfect blend of flavors and textures, combining the sweetness of fresh corn with the aromatic spices of Thai cuisine. With its creamy consistency and hint of spiciness, this soup is a comforting and satisfying dish that will warm you up on any chilly day. It is easy to prepare and requires simple ingredients, making it a quick and delicious option for a weeknight meal. The soup can be customized with your choice of toppings such as fresh herbs, lime juice, or chili flakes, allowing you to tailor it to your taste preferences.

Keywords: Thai-style, corn soup, recipe, creamy, spicy.

Thai style corn soup recipe details

Thai style corn soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

½ tbsp	sunflower oil
2	spring onions, sliced
1 clove(s)	garlic, chopped
600 ml	chicken stock
1 can(s)	corn, drained and rinsed
225 g	shrimp, shelled and cooked
1 tsp	chili paste, green
	fish sauce
1 tbsp	cilantro leaves

Instructions

In a large saucepan heat the oil. Sauté the onion and the garlic until soft. Add the stock, corn, and chili paste. Bring to a boil and cook for 5 minutes. Add the shrimp and cook briefly until just hot. Season to taste with fish sauce.

Serve garnished with cilantro leaves.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a