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  • Thai style beef and vegetable curry recipe

Thai style beef and vegetable curry recipe

Posted on Jan 11th, 2022
by Matthew
Categories:
  • Recipes

Thai Style Beef and Vegetable Curry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • curry
  • recipe
  • thai
  • vegetable

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai style beef and vegetable curry recipe is a flavorful and aromatic dish that will transport your taste buds to the streets of Thailand. Tender beef slices are cooked in a rich and creamy curry sauce, infused with traditional Thai spices like lemongrass, ginger, and red chili. The addition of fresh vegetables adds a burst of color and nutrition to this hearty dish. Serve it over steamed rice for a complete and satisfying meal.

Keywords: Thai, beef, vegetable, curry, recipe.

Thai style beef and vegetable curry recipe details


By thesmartcookiecook.com
A recipe of Thai style beef and vegetable curry recipe. Read more below.
Thai style beef and vegetable curry recipe, recipe Rating: 4.7
Number of votes:121


Ingredients

200 g carrots, sliced
150 g snow peas
100 g baby corn cobs
75 g cashew nuts
400 g beef sirloin steak, cut in strips
1 tbsp sesame oil
400 ml coconut milk
2 tsp red curry paste
2 sprig(s) Thai basil, chopped
salt
lemon juice

Instructions

Toast the nuts in a dry pan until golden, the chop the nuts roughly.

In a wok, heat the oil. Add the meat and stir-fry until medium done. Remove from the pan and set aside. Add the carrots, snow peas and half of the nuts and stir-fry for 3-4 minutes. Add the curry paste u nd cook stirring until fragrant. Pour in the coconut milkand bring to a boil. Add the baby corn and simmer for a few minutes. Season to taste with salt and lemon juice. Return the beef and briefly heat through. Fold in the basil.

Serve sprinkled with the remaining nuts.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Thai green curry chicken recipe Red thai curry paste recipe Easy teriyaki salmon kabobs recipe Thai green curry paste recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Thai style beef and vegetable curry recipe

Recipe type: xarchivex

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  • beef
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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