Thai Stew with Bok Choy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai stew with bok choy recipe is a delicious and comforting dish that brings together the vibrant flavors of Thai cuisine. The combination of tender bok choy, aromatic spices, and rich coconut milk creates a harmonious balance of sweet, savory, and spicy flavors. Whether you're a fan of Thai food or looking to try something new, this stew is sure to satisfy your taste buds.

Keywords: Thai stew, bok choy recipe, vibrant flavors, coconut milk, aromatic spices.

Thai stew with bok choy recipe details

Thai stew with bok choy recipe, recipe Rating: 4.6
Number of votes:109

This quick stew has the same flavors you scarf down at your favorite Thai place.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 teaspoons vegetable oil
• 1 onion, sliced
• 9 ounces firm tofu, cut into 1-inch cubes
• 1 tablespoon Thai green curry paste
• 2 cloves garlic
• 4 bok choy, each halved
• 1 red bell pepper, sliced thinly
• 1 cup canned coconut milk
• Handful of fresh basil

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat oil in a large saucepan over high heat. Cook onion in hot oil for about 3 minutes, then add the tofu and stir-fry for 7 minutes to brown.
2. Stir in the curry paste and garlic; cook until fragrant, about 1 minute, then stir in the bok choy and red pepper. After 2 more minutes of cooking, stirring constantly, add the coconut milk and basil. Bring to a boil.
3. Serve stew over rice, if desired.