Thai Steak Baked Potatoes

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♼ Recipe origin is unknown. Thai steak baked potatoes recipe, recipe Rating: 4.6
Number of votes:100

An easy Thai beef recipe becomes the topping for baked potatoes. Plenty of flavor, plenty of food for a hearty side dish or a light dinner.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 tablespoon vegetable oil
• 1 pound sirloin steak, sliced thin
• 2 cups Thai peanut sauce
• Green onions, chopped, for garnish

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: pour oil in a skillet over medium heat. Cook beef slices in hot oil until beef is no longer pink inside, about 6 minutes. Remove from heat and drain on paper towels.
4. Split potatoes open and serve each topped with beef and 1/2 cup peanut sauce. Sprinkle with green onions.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.