Thai Steak Baked Potatoes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Thai steak baked potatoes recipe, a fusion of flavors that will tantalize your taste buds. This dish combines the succulent tenderness of steak with the rich, creamy texture of baked potatoes, all infused with the aromatic spices and herbs of Thai cuisine. The result is a mouthwatering combination that brings together the best of both worlds. Whether you're looking for a hearty dinner or a crowd-pleasing appetizer, this recipe is sure to impress.

Keywords: Thai, steak, baked potatoes, fusion, flavors.

Thai steak baked potatoes recipe details

Thai steak baked potatoes recipe, recipe Rating: 4.6
Number of votes:111

An easy Thai beef recipe becomes the topping for baked potatoes. Plenty of flavor, plenty of food for a hearty side dish or a light dinner.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 tablespoon vegetable oil
• 1 pound sirloin steak, sliced thin
• 2 cups Thai peanut sauce
• Green onions, chopped, for garnish

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: pour oil in a skillet over medium heat. Cook beef slices in hot oil until beef is no longer pink inside, about 6 minutes. Remove from heat and drain on paper towels.
4. Split potatoes open and serve each topped with beef and 1/2 cup peanut sauce. Sprinkle with green onions.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.