Thai Chicken Pasta Salad

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai chicken pasta salad recipe is a delightful fusion of Thai flavors and comforting pasta. The dish combines tender chicken strips, colorful veggies, and al dente pasta, all tossed in a zesty Thai-inspired dressing. The result is a refreshing and satisfying salad that can be enjoyed as a light lunch or a flavorful side dish. With its vibrant colors, bold flavors, and easy preparation, this recipe is sure to become a favorite.

Keywords: Thai, chicken, pasta salad, fusion, zesty.

Thai chicken pasta salad recipe details

Thai chicken pasta salad recipe, recipe Rating: 4.6
Number of votes:110

A savory Thai side for your cookout or picnic. Ready in just 20 minutes!
Ready in: 20 mins

Ingredients

Serves: 6

• 1 pound spaghetti
• 1/3 cup peanut butter, softened
• 2 tablespoons honey
• 1/4 cup soy sauce
• Juice of 2 limes
• 1 teaspoon hot pepper sauce
• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• 2 cups skinned and sliced rotisserie chicken
• 1 cup packed fresh spinach, thinly sliced
• 1/3 cup shredded carrots
• 4 green onions, thinly sliced
• 1/4 cup chopped peanuts
• 2 tablespoons chopped cilantro

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Cook pasta according to package directions. Drain, then rinse with cool water.
2. Meanwhile, stir peanut butter, honey, 1/4 cup warm water, soy sauce, lime juice, hot sauce, and garlic together in a bowl. Gradually add the oil, then pour over the noodles in a large bowl and stir well.
3. Top noodles with chicken, spinach, carrots, green onions, peanuts, and cilantro. Serve.