Thai fish cakes recipe
Thai fish cakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some Thai flavors to your dinner table? This Thai fish cakes recipe is a must-try! Bursting with aromatic herbs and spices, these fish cakes are made with fresh white fish fillets, red curry paste, and green beans. They are then fried until golden and served with a tangy dipping sauce. Perfect as an appetizer or main course, these Thai fish cakes are sure to impress your family and friends with their authentic taste and delightful texture.
Keywords: Thai, fish cakes, recipe, aromatic herbs, red curry paste
Thai fish cakes recipe details
Ingredients
| 600 g | salmon fillets |
| 2 tbsp | cornstarch |
| 2 tbsp | green curry paste |
| 1 | egg |
| some | spring onion |
| juice of 1 lemon | |
| ½ bunch(es) | coriander leaves |
| some | oil for frying |
Instructions
Chop the salmon fillets and add all ingredients. Mix well (can be done in a kitchen machine).Fry small portions in hot oil. Serve with rice.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Thai fish cakes recipe
Recipe type: xarchivex
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