Thai fish

Recipe for thai fish

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai fish recipe is a delightful and flavorful dish that combines the freshness of fish with the boldness of Thai spices. With just 60500 calories, it is a healthy and fulfilling meal option. The combination of aromatic herbs, tangy lime, spicy chili, and rich coconut milk creates a harmonious balance of flavors. Whether you are a seafood lover or an adventurous foodie, this recipe promises to transport your taste buds to the vibrant streets of Thailand.

Keywords: Thai fish, flavorful, healthy, spices, coconut milk.

Thai fish details

Thai fish, recipe Rating: 4.4
Number of votes:88 INGREDIENTS:

2 fish fillets (I used dory fish)

2 stalks lemongrass

6 kaffir lime leaves

1 piece (2.5cm) ginger, finely sliced

1 red chili, deseeded and finely sliced

3 tbsp chopped coriander

2 limes

3 tbsp cooking oil

2 tbsp fish sauce

2-3 tsp castor sugar

Method:

1. Clean fish fillets. Pat dry with kitchen paper and place them on a heatproof dish.

2. Finely slice lemongrass (near root part only). Remove center of lime leaves. Slice the leaves finely.

3. Mix lemongrass, lime leaves, ginger, chili and coriander. Rub the mixture to both side of the fillets.

4. Squeeze juice from the limes onto the fillets. Pour the oil over the fillets. Season with fish sauce and castor sugar.

5. Bake in preheat oven at 200 degC until thoroughly cooked.

6. Serve with white rice.