Thai beef curry recipe

Thai Beef Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Thai beef curry recipe is a delicious and aromatic dish that will transport your taste buds to the streets of Thailand. Made with tender beef, fragrant spices, and creamy coconut milk, this curry is a perfect balance of flavors. The rich and savory sauce pairs perfectly with steamed rice or noodles, making it a satisfying meal for any occasion. With its combination of spices and ingredients, this recipe promises to be a crowd-pleaser.

Keywords: Thai beef curry, recipe, aromatic, spices, coconut milk.

Thai beef curry recipe details

Thai beef curry recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	beef strips
300 ml	coconut milk
1 tbsp	fish sauce
1 tbsp	red curry paste
2 tbsp	vegetable oil
1 tbsp	brown sugar
1 tsp	minced garlic
80 g	mushrooms, sliced
1	bell pepper, chopped
4 tbsp	fresh basil, chopped

Instructions

Mix the beef strips with oil and garlic in a bowl. Place one batch of strips in a wok and heat wok over low heat. Stir-fry the beef strips in batches, removing each batch when cooked.

Add chopped bell pepper, mushrooms and stir-fry for 2 minutes.

Return beef strips to wok with the vegetables. Add curry paste, fish sauce, coconut milk, brown sugar and chopped basil. Toss to heat through.

Serving suggestions:Serve with boiled rice.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a