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Tex mex corn bread recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Tex Mex Corn Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese
  • corn bread
  • jalapenos
  • tex mex

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tex Mex corn bread recipe is a delicious twist on traditional cornbread, infused with the bold flavors of Tex Mex cuisine. It combines the sweetness of corn with the heat of jalapenos and the creaminess of cheese, resulting in a moist and flavorful bread that will leave your taste buds craving for more. Whether you're serving it as a side dish or enjoying it on its own, this recipe is sure to be a hit at any gathering.

Keywords: Tex Mex, corn bread, recipe, jalapenos, cheese.

Tex mex corn bread recipe details


By thesmartcookiecook.com
A recipe of Tex mex corn bread recipe. Read more below.
Tex mex corn bread recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

50 g corn semolina
150 g cornmeal
150 g wheat flour
1 packet(s) baking powder
100 g butter, melted
300 ml milk
2  eggs
150 g Cheddar or Gouda cheese, grated
½  onion
50 g dried tomatoes, pickled
1  mild jalapeño pepper, pickled
6 tbsp sweet corn
salt and pepper
oregano

Instructions

Lightly grease a loaf pan (25cm) and preheat the oven to 180°C.

Mix the corn semolina, the cornmeal, the flour and the baking powder, stir in the melted butter, the milk, the eggs and 100g of the cheese and knead until well combined.

Finely chop the onion, the dried tomatoes and the jalapeño pepper. Fold the vegetables together with the sweet corn into the dough. Season with salt, pepper and oregano.

Spoon the dough into the loaf pan and sprinkle with the remaining cheese. Bake in the preheated oven for approximately 50 minutes.

Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tex mex corn bread recipe

Recipe type: xarchivex

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  • cheese
  • corn bread
  • jalapenos
  • tex mex

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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